Beef

Flank steak and steamed broccoli in a ginger-garlic brown sauce.

Shredded cabbage, mushrooms, snow peas, and egg. Served with four moo shu pancakes and hoisin sauce on the side.

Flank steak, green bell peppers, and onions, with brown garlic sauce.

Spicy brown sauce, peanuts, carrots, celery, mushrooms, and red chili peppers.

Szechuan style spicy sauce with julienne celery, carrots, and onions.

Hunan chili brown sauce, broccoli, snow peas, onions, and black beans.

Green onions and yellow onions sautéed in a spicy soy glaze.

Flank steak with snow peas, water chestnuts, and mushrooms, in a brown garlic sauce.

Beef, spicy brown sauce with basil, red and green peppers, snow peas, and mushrooms.

Beef with jalapenos, celery, carrots, and mushrooms, in brown sauce.

Battered beef, steamed broccoli, and sesame sauce tossed with sesame seeds on top.

Battered beef, orange peel slice, and steamed broccoli, with a sweet chili brown sauce.