Sautéed with napa, mushrooms, snow peas, carrots, and broccoli in a brown sauce.
Sliced pork with snow peas, water chestnuts, and mushrooms, served in a special garlic sauce.
Shredded cabbage, mushrooms, snow peas, and egg. Served with four moo shu pancakes and hoisin sauce on the side.
Pork with jalapenos, celery, carrots, and mushrooms, in brown sauce.
Szechuan style sauce with julienne celery, carrots, and onions.
