Seafood

Shredded cabbage, mushrooms, snow peas, and egg. Served with four moo shu pancakes and hoisin sauce on the side.

Battered shrimp, pineapple, bell peppers, onions, and carrots, served with sweet and sour sauce on the side.

Battered shrimp, orange peel slice, and steamed broccoli, with sweet chili brown sauce.

Battered shrimp, onions, and chili pepper, in a sweet and tangy brown sauce.

Battered shrimp, steamed broccoli, and sesame sauce, with sesame seeds tossed on top.

Shrimp, snow peas, water chestnuts, and mushrooms, in a brown garlic sauce.

Shrimp, peanuts, carrots, celery, mushrooms, and red chili peppers, with a spicy brown sauce.

Shrimp, hunan chili brown sauce, broccoli, snow peas, onions, and black beans.

Shrimp, cashews, mushrooms, celery, and carrots, served with a brown sauce.

Shrimp and steamed broccoli with a ginger-garlic sauce.

Shrimp and szechuan style spicy sauce with julienne celery, carrots, and onions.

Battered shrimp, scallions, jalapeños, and garlic.

Yellow-brown curry sauce with onions, snow peas, red peppers, broccoli, and carrots.

Battered shrimp with napa, mushrooms, snow peas, carrots, water chestnuts, and broccoli in a white wine sauce.

Shrimp with mushrooms, red and green bell peppers, snow peas, and basil.

Lightly battered shrimp in a spicy tangy tomato sauce with cilantro on top.

Two dishes in one - shrimp vegetable sautéed in a white sauce and firecracker shrimp sautéed in a spicy tangy red sauce.

Shrimp, beef, chicken, pork, imitation crab meat, and scallops.